Use: Pastel deep fried or baked in an air fryer
Pastel
Roll Dough
Presentation: 500g package
Preparation
Method:
Take the dough out of the fridge about 30 minutes before preparing it, add filling to your taste, close the pastel with the help of a cutter or fork, but do not remove the film that separates the dough, keeping it on the outside until when frying, to avoid drying out the dough.
Prepare the filling so that there is no excess liquid that could damage the dough and cause the filling to leak out, making the pastel unusable and dirtying the oil.
Heat the oil to a temperature between 180°C (350°F) and 190°C (374°F), if you don’t have a temperature marker, just cut a strip of dough measuring 1cm x 1cm and throw it into the pre-heated oil as the dough should rise quickly indicating the right time to start frying.
Remove the plastic film, place the pastel in the oil and turn until both sides are fried evenly.
If you don’t use all the dough, store the rest refrigerated, in a tightly closed plastic bag so that the dough doesn’t dry out.
Ingredients and composition of the dough:
Pastry flour, canola oil, hydrogenated fat, water and salt, contains natural wheat gluten. No added preservatives or additives.
Shelf life: 30 days refrigerated and 90 days frozen - Once opened, use within 5 days.
Package weight: 8g
Storage: keep the dough refrigerated at -1º to 10º.
Format: roll 23 cm wide x 7 cm long, 4mm thick, yield according to the size of the pastel.
We manufacture tailor-made packages for pastel stores, bakeries, restaurants, kitchen industries and gastronomic events.
Privacy Policy. © Love Pastel. All rights reserved.
Love Pastel Brazilian Food
130 king street, D-10
London, Ontario N6A 1C5
Use: Pastel deep fried or baked in an air fryer
Pastel
Roll Dough
Presentation: 500g package
Preparation
Method:
Take the dough out of the fridge about 30 minutes before preparing it, add filling to your taste, close the pastel with the help of a cutter or fork, but do not remove the film that separates the dough, keeping it on the outside until when frying, to avoid drying out the dough.
Prepare the filling so that there is no excess liquid that could damage the dough and cause the filling to leak out, making the pastel unusable and dirtying the oil.
Heat the oil to a temperature between 180°C (350°F) and 190°C (374°F), if you don’t have a temperature marker, just cut a strip of dough measuring 1cm x 1cm and throw it into the pre-heated oil as the dough should rise quickly indicating the right time to start frying.
Remove the plastic film, place the pastel in the oil and turn until both sides are fried evenly.
If you don’t use all the dough, store the rest refrigerated, in a tightly closed plastic bag so that the dough doesn’t dry out.
Ingredients and composition of the dough:
Pastry flour, canola oil, hydrogenated fat, water and salt, contains natural wheat gluten. No added preservatives or additives.
Shelf life: 30 days refrigerated and 90 days frozen - Once opened, use within 5 days.
Package weight: 8g
Storage: keep the dough refrigerated at -1º to 10º.
Format: roll 23 cm wide x 7 cm long, 4mm thick, yield according to the size of the pastel.
We manufacture tailor-made packages for pastel stores, bakeries, restaurants, kitchen industries and gastronomic events.
Love Pastel Brazilian Food
130 king street, D-10
London, Ontario N6A 1C5
Privacy Policy. © Love Pastel. All rights reserved.